Chef Cory is the owner and Executive Chef of Yan Can Asian Bistro at the Rivermark Plaza.
Now you can have the opportunity to participate in an interactive cooking demonstration with Chef Cory at Yan Can Asian Bistro. After the cooking, your party of 8 people will enjoy the lunch or dinner and photo opportunities with Chef Cory.
Do you enjoy fresh, organic, locally grown food? Would you like to help support the farmers who grow it? Joining a CSA (Community Supported Agriculture) program is a great way to do both! Eat with the Seasons is happy to offer 4 weeks of weekly bags of farm fresh produce to the highest bidder. They work with several of the Central Coast’s most skillful organic farmers. It also works with artisan producers to additionally provide: grass fed beef, cage free organic eggs, jams and jellies, rice, pasta, cheese, coffee. All are available for pick up at the Library with weekly order.